While 55F is generally touted as the ideal temperature to store wine (both red, white and sparkling) please know that there is no consensus among the experts (winemakers, critics and/or oenological academics). It would be more accurate to say that an acceptable temperature range exists, largely informed by historical local customs. Excluding obvious outliers, that range would be between 55F to 60F.
A Note About Wine Cellaring Temperatures
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When it comes to wine cellars, maximizing space and accessibility are key factors in creating a functional and