Often employed as centerpieces, wine features in restaurants and hotels must be functional, ergonomic, design-savvy and cost-effective.
Our firm specializes in providing value-engineered solutions for large-scale projects working within the confines of strict budgets. We are generally always able to provide functional, reasonably cost-effective alternatives while still achieving desired bottle capacities and design aesthetics.
With respect to the hospitality industry, the design team at Genuwine is led by their in-house Sommelier, who has worked in a host of different restaurant environments. When designing the wine cellar/feature for your restaurant/hotel, we are able to integrate real-world experience into the design, considering factors such as work flow; potential guest interference; access; fast-moving inventory; storage temperature ‘danger zones’ and more.